SmartWhip Original Stainless Steel 640g Cylinder

Smart Whip resolves the challenge of lacking precise control over the pressure (N2O) administered to your Smartwhip cream dispenser. With the Smartwhip silver N2O set, effortlessly link it to your dispenser and regulate both pressure and portion size. Below is a simple step-by-step guide:

• Attach the pressure regulator onto the N2O cylinder to prepare your Smartwhip system.
• Remove the cream dispenser from the pressure regulator hose and affix the adaptor onto it.
• Fill the dispenser halfway with your recipe contents and securely seal the lid.
• Ensure the flow switch is turned off before connecting the pressure regulator hose to the cream dispenser via the push-pull connector, signalled by a click sound upon connection.
• Once fully connected, switch the lever to the ON position to activate the flow switch at the hose’s end.
• Adjust the barometer to your desired working pressure by turning the knob clockwise. You’ll hear a slight hissing sound as gas enters the dispenser.
• Once the hissing stops, turn the flow switch off by rotating it to the OFF position, ensuring it forms a 90-degree angle with the pressure regulator head.
• Press the connector body and detach the cream dispenser to disconnect the pressure regulator hose.
  Shake the cream dispenser to evenly distribute the gas, then insert your chosen decorating tip and dispense the contents as desired.