Smart Whip 640g Cylinder

The SmartWhip Cylinder is ideal for dispensing smart whip cream. Smartwhip canisters are available with features like free delivery and come in sets that ensure you have an ample supply.

  • Smartwhip silver

    1 Smartwhip Original 640g Steel Cylinder

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  • Smartwhip silver(1)

    2 Smartwhip Original 640g Steel Cylinder

    £48.29 image/svg+xml Add to cart
  • Smartwhip silver(2)

    3 Smartwhip Original 640g Steel Cylinder

    £69.95 image/svg+xml Add to cart
  • Out Of Stock
    Smartwhip Original Steel Cylinder

    1 Smartwhip Original Steel Cylinder

    £29.95 image/svg+xml Read more
  • Out Of Stock
    Smartwhip Original Steel Cylinder(1)

    2 Smartwhip Original Steel Cylinder

    £54.95 image/svg+xml Read more
  • Out Of Stock
    Smartwhip Original Steel Cylinder(2)

    3 Smartwhip Original Steel Cylinder

    £69.95 image/svg+xml Read more

Is Smartwhip safe?

Safety is our number one concern. Smartwhip uses food grade nitrous oxide N2O, it’s safe to use in food. Each gas cylinder is tested and approved by our supplier in Italy, so you can be sure of the quality of our product. All parts of the Smart whip system are made in the European Union and comply with the local laws and regulations.

Smartwhip system contains nitrous oxide (E942) under high pressure. Only use the certified Smartwhip System to avoid any injury.

How to use Smart Whip?

SmartWhip canisters solve the problem of not having control over the pressure (N2O) to your Smartwhip cream dispenser. With the Smartwhip silver nitrous oxide set, simply attach it to your dispenser and control both pressure and portion size. Here’s a simple step by step guide:

  • Attach the pressure regulator to the pure nitrous oxide cylinder to prep your Smart whip system.

  • Remove the cream dispenser from the pressure regulator hose and attach the smartwhip adapter to it.

  • Fill the dispenser half way with your recipe and close the lid.

  • Make sure the flow switch is off before attaching the regulator hose to the cream dispenser via the push-pull connector, you will hear a click when it’s connected.

  • Once connected switch the lever to the ON position to turn on the flow switch at the end of the hose.

  • Turn the knob clockwise to adjust the barometer to your desired working pressure, you will hear a slight hissing sound as gas goes into the dispenser.

  • When the hissing stops turn the flow switch off by rotating it to the OFF position, it should be at a 90 degree angle to the pressure regulator head.

  • Press the connector body and pull the cream dispenser away to disconnect the pressure regulator hose. Shake the cream dispenser to distribute the gas evenly, then insert your chosen tip and dispense as desired.

Using the Smart whip system you will get half the work compared to traditional methods.

Smartwhip safety instructions

Keep Smartwhip canisters out of reach of children. Use Smartwhip canisters only for catering purposes. Misuse will result to product refusal. Position the barometer to the cylinder correctly. Keep the cylinder and cream dispenser upright during refilling. Don’t remove the cream dispenser head if there’s still nitrous oxide gas inside, to avoid gas waste. Before refilling always release the residual pressure in the dispenser. Store Smartwhip canisters away from direct sunlight and in room temperature (max 50°C). Use only approved cream dispensers rated for 30 bar. In case of frostbite from exposure to freezing N2O seek medical attention immediately. Food grade nitrous oxide N2O burns can cause deep tissue damage which may not be visible upon injury.

Figure1 Pressurised whipped cream chargers known as whippits are a readily available

Frequently Asked Questions:

Smartwhip canisters is used in the culinary industry to create whipped cream. It’s a device that uses N2O to pressurize a smart whip cream charger to make light, airy and fluffy texture. Beyond whipped cream, Smartwhip cream chargers can be used to create foams, mousses and infusions to enhance various culinary presentations and techniques. Smartwhip cream chargers have larger N2O tank capacity which is good for business and is a versatile product requiring half the effort for both professional and home use.

Smartwhip is available in various online retailers, specialty kitchen supply stores and culinary equipment suppliers. Websites that sell culinary tools and gourmet ingredients also carry Smartwhip products. You can also find Smartwhip in stores that cater to professional chefs and food service establishments. There are also cream deluxe products available with different variants and pricing.

The main difference between Smart whip cream charger and traditional cream chargers is the design and capacity, Smartwhip comes in larger cylinders compared to the small single use smartwhip cream charger. This larger capacity allows multiple use from one Smartwhip cream charger cylinder making it more efficient and cost efficient. Smartwhip canisters also has features for easier handling and precise gas release.

Smartwhip cylinders are filled with nitrous oxide (N2O), a colorless gas used in the food industry to create whipped texture when infused into liquids like cream.

The weight of a Smartwhip cylinder varies depending on the size. Standard Smartwhip cylinder weighs around 2.2 kg (4.85 lbs) which includes the gas and the cylinder itself.

Smartwhip canisters are used to create whipped cream, foams and other aerated culinary products. Used in both home and professional kitchens for its efficiency and to produce high quality whipped texture. Smartwhip canisters are also used in molecular gastronomy to create innovative dishes and drinks, to give a modern twist to traditional recipes.

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