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Mosa Pro Max Cylinders 615g1

Mosa Pro-Max cylinders 615g x3


Mosa Pro-Max cylinders 615g x2

Mosa Pro Max Cylinders 615g1

Mosa Pro-Max cylinders 615g


The Mosa Pro-Max cylinders 615g, is dedicated to swift performance! With its efficiency and user-friendly design, this N2O gas cylinder is an ideal choice for whipping cream, infusing oils, alcohol, and various other applications.

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Mosa Pro-Max cylinders 615g

The MOSA Pro-Max is a unique container designed for making whipped cream quickly and efficiently. Unlike regular containers, it is larger in size and intended for one-time use. The container is made of strong steel and can be recycled once it is empty. It contains a special gas that keeps the whipped cream fresh for a long time when stored in the fridge.

BrandMosa Cream Chargers
Storage ConditionsStore in a cool, dry place above 3°C and below 50°C.
Safety AdviceContains liquified Nitrous Oxide (E942) gas under high pressure.
Storage and operating temperature: 3°C (minimum) 50°C (maximum).
Keep out of reach of children.
Explosion danger – ensure empty before disposal.
Do not take onboard an aircraft.
Best Before EndPrinted on Packaging
Usage InstructionsPlease follow instructions provided with your cream whipper adapter.
MisuseNot for sale for misuse.
Over 18 Only.
Gas Burns WarningGas cartridges and cylinders are filled with liquified gas under high pressure.
Puncturing the cartridge (or opening the cylinder valve) can cause freezing gas to escape.
Ensure cartridge or cylinder is empty or isolated before removing from your device.
Cartridges get freezing cold when punctured.
If you are burnt by freezing gas you must immediately seek medical advice. A high-pressure gas burn can cause deep tissue damage.
ManufacturerMosa Industrial Corp, 18, Kehu 3rd Rd, Huwei, Yunlin 63247, Central Taiwan Science Park-Huwei Park, Taiwan, ROC.
Food Information Submitted07/02/2023
About our food informationWe take great care to make sure that our food information is correct and up to date.
However, foods are constantly being reformulated, so ingredients, nutrition content, dietary information, and allergens etc may change.
You should always read the label and not rely solely on the information provided on our website.
We are unable to accept liability for any incorrect information. This does not affect your statutory rights.
Contact InformationIf you have any questions or would like some advice about an item then please call (02392 378700) or email [email protected].
You are also welcome to contact the food manufacturer – their details are above.

What it does:

  1. Size: This container is big, so it’s perfect for places like restaurants, bars, cafes, and big kitchens where they need a lot of whipped cream.
  2. Safety: It has a special part, called a nozzle, that lets out extra pressure in a safe way.
  3. Material: The container is made of strong steel, not plastic, and it can be recycled when it’s empty.
  4. Gas inside: Inside the container, there’s a special kind of gas that keeps the whipped cream fresh for up to two weeks when you put it in the fridge.

Who can use it:

This device is not a toy. It is intended for use by adults in professional settings such as restaurants and kitchens to quickly produce a large amount of whipped cream, saving time.

How to use it:

  1. Connect it to a special tool: The container is connected to a special tool called a Cream Whipper using a hose. The Cream Whipper is what actually makes the whipped cream.
  2. Follow the instructions carefully: There are steps to follow to put the special gas into the Cream Whipper. It’s important to do it just right.
  3. Adjust the pressure: The grown-up can change the pressure to make more or less whipped cream, depending on what they need.
  4. Close the valve: When they’re finished making whipped cream, they turn a part to close the container and stop the process.

Important Safety Points:

  1. Grown-ups should use it: This container is not a toy, and kids shouldn’t try to use it. It’s for grown-ups who know how to follow the safety rules.
  2. Don’t try to refill it: Once it’s used, it can’t be filled again. This is important for staying safe.
  3. Be careful with the cold gas: When the gas comes out, it’s very cold, so the grown-up has to make sure it goes away from their hands or face.
  4. Follow the instructions: There are important rules in a paper that comes with it. Grown-ups must read and follow these rules to be safe.

More info:

MOSA is a well-known company that specializes in creating products that use gas, catering not only to whipped cream but also to cars and other equipment. Established in 1988, the company has grown to become an expert in its field. MOSA’s main factory is located in Taiwan, where they manufacture a variety of different products.

Misuse Details:

Misuse means using something in a way it’s not supposed to be used. In the case of Mosa Cream Chargers, it’s important to use them correctly and safely. Here are the details about misuse:

  1. Not for Improper Use:
    • Mosa Cream Chargers are designed specifically for use with cream whippers to make whipped cream. They are not meant for any other purpose.
  2. Sale Restrictions:
    • These chargers should only be sold to people who are 18 years old or older. This is because handling them requires responsibility and understanding of safety guidelines.
  3. Safety Risks:
    • Using the chargers in ways other than intended can be dangerous. They contain high-pressure gas, and mishandling them can lead to serious injuries or accidents.
  4. Follow Instructions:
    • Users should strictly follow the instructions provided with the cream whipper and the chargers. Using them incorrectly can pose risks to both the person using them and those around them.
  5. No Refilling:
    • After a Mosa Cream Charger has been used, it should not be refilled or reused. Trying to refill a charger can lead to safety hazards and is considered misuse.
  6. Avoiding Unsafe Practices:
    • Users should avoid practices such as puncturing the charger or opening the cylinder valve outside of the intended use with a cream whipper.
  7. Educating Users:
    • Sellers and distributors have a responsibility to educate buyers about the proper use of Mosa Cream Chargers and the potential risks associated with misuse.


We offer both Standard and Next Day Delivery options to the UK only. All orders will be dispatched on the same day if ordered before 2 pm Monday – Friday.

Standard Delivery

Typically delivered within 2 – 3 days, please allow up to 5 working days for your delivery during busy periods. Rarely does it take this long; this is just a precaution.

Delivery dates are Monday – Saturday

Next Day Delivery

Our super quick delivery option is to order before 2 pm, and your items will be delivered the following day, typically between 8 am – 6 pm.

Delivery dates are Monday – Saturday.

Our courier offers the following key features:

Fully tracked – you will be provided with all the movements of your parcel from dispatch to delivery.
Notifications – you will be notified via SMS or email about the movements of your parcel and expected delivery time.
ETA Time Slot – we can provide a 4-hour ETA timeslot on following-day delivery services if needed.



The steel used to make all cream chargers is 100% recyclable; we encourage our customers to recycle all their used cartridges.

The cartridges are safe to add to everyday steel recyclables such as cans, tins, etc. Several boxes of cream chargers can weigh well over 5kg, which can significantly reduce the amount of waste sent to landfills, prevent pollution, save energy, and so much more.

We review the impact of our packaging and look at ways to reduce our carbon footprint. Together, we can make the environment a better place for the future.

IMPORTANT: Do not dispose of unused cream chargers


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