Hot Chocolate

When it’s cold outside there’s nothing like warming up with a hot drink. A warm mug in your hands can lift your mood and banish the chill. Whether it’s a classic hot chocolate with its smooth, creamy texture or a frothy cappuccino with its perfect blend of espresso and steamed milk, hot drinks are cosy and fun in every sip. Each drink has its own flavours and aromas, making a simple moment into a special occasion. In this post we’ll look at various hot drinks, their ingredients and how to make them. From choosing the best cocoa powder and coffee beans to adding the finishing touches like whipped cream or chocolate dust we’ll help you enjoy your favourite hot drinks at their best.

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  • Freshers Granulated Chocolate 750g

    Freshers Granulated Hot Chocolate 750g

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  • Freshers Hot Chocolate 1KG

    Freshers Hot Chocolate 1KG

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  • Galaxy Instant Hot Chocolate Sticks 25g x 50

    Galaxy Instant Hot Chocolate Sticks 25g x 100

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  • Galaxy Instant Hot Chocolate Sticks 25g x 50

    Galaxy Instant Hot Chocolate Sticks 25g x 50

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  • Galaxy Table Top Hot Chocolate 750g

    Galaxy Table Top Hot Chocolate 750g

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  • Galaxy Vending Hot Chocolate 750g

    Galaxy Vending Hot Chocolate 750g

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  • Kokoa Collection Ecuador 70 Hot Chocolate 1kg

    Kokoa Collection Ecuador (70%) Hot Chocolate 1kg

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  • Kokoa Collection Ecuador 70 Hot Chocolate 210g

    Kokoa Collection Ecuador (70%) Hot Chocolate 210g

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  • Kokoa Collection Ivory Coast White Hot Chocolate 1kg

    Kokoa Collection Ivory Coast White Hot Chocolate 1kg

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  • Kokoa Collection Ivory Coast White Hot Chocolate 210g

    Kokoa Collection Ivory Coast White Hot Chocolate 210g

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  • Kokoa Collection Madagascar 82 Hot Chocolate 1kg

    Kokoa Collection Madagascar (82%) Hot Chocolate 1kg

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  • Kokoa Collection Madagascar 82 Hot Chocolate 210g

    Kokoa Collection Madagascar (82%) Hot Chocolate 210g

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  • Kokoa Collection Peru 70 Organic Hot Chocolate 1kg

    Kokoa Collection Peru (70%) Organic Hot Chocolate 1kg

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  • Kokoa Collection Santo Domingo 32 Hot Chocolate 1kg

    Kokoa Collection Santo Domingo (32%) Hot Chocolate 1kg

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  • Kokoa Collection Sao Tome 58 Hot Chocolate Flakes 1kg

    Kokoa Collection São Tomé (58%) Hot Chocolate Flakes 1kg

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  • Kokoa Collection Venezuela 58 Hot Chocolate 1kg

    Kokoa Collection Venezuela (58%) Hot Chocolate 1kg

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  • Kokoa Collection Venezuela 58 Hot Chocolate 210g

    Kokoa Collection Venezuela (58%) Hot Chocolate 210g

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  • Kokoa Collection West Africa 100 Hot Chocolate 1kg

    Kokoa Collection West Africa (100%) Hot Chocolate 1kg

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  • Kokoa Collection West Africa 100 Hot Chocolate 210g

    Kokoa Collection West Africa (100%) Hot Chocolate 210g

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  • Milfresh Fair and Ethical Hot Chocolate 1KG

    Milfresh Fair and Ethical Hot Chocolate 1KG

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  • Milfresh Fair and Ethical Instant Hot Chocolate 2KG

    Milfresh Fair and Ethical Instant Hot Chocolate 2KG

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  • Milfresh Superior Hot Chocolate 1KG

    Milfresh Superior Hot Chocolate 1KG

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  • Monbana Hot Chocolate Salon de The 1kg

    Monbana Hot Chocolate Salon de The 1kg

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  • Zuma Dark Hot Chocolate 1kg

    Zuma Dark Hot Chocolate 1kg

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  • Zuma Dominican Hot Chocolate 1kg

    Zuma Dominican Hot Chocolate 1kg

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  • Zuma Fairtrade Dark Hot Chocolate 33 Cocoa 2kg

    Zuma Fairtrade Dark Hot Chocolate 33% Cocoa 2kg

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  • Zuma Original Hot Chocolate 1kg

    Zuma Original Hot Chocolate 1kg

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  • Zuma Original Hot Chocolate 2kg

    Zuma Original Hot Chocolate 2kg

    £18.49 image/svg+xml Add to cart
  • Zuma White Hot Chocolate 2kg

    Zuma White Hot Chocolate 2kg

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How to Make the Best Hot Chocolate

When it’s cold and dark outside there’s nothing as comforting as a mug of hot chocolate. Whether you like the simplicity of a packet mix or the luxury of a homemade recipe hot chocolate is for everyone. In this post we’ll get into the nitty gritty of making the perfect cup, looking at different types, ingredients and methods to make every sip delicious.

Hot Chocolate: The Classic

A classic hot chocolate starts with good quality cocoa powder. To make this favourite combine cocoa powder, sugar and a pinch of salt in a small saucepan. Add a splash of boiling water and stir until you have a smooth paste. Then add hot milk and heat until steaming. Pour into a warm mug and top with a big dollop of whipped cream. This will give you a creamy and indulgent hot chocolate.

Homemade Hot Chocolate

For those who like to make everything from scratch homemade hot chocolate is the ultimate indulgence. Heat milk in a saucepan until hot but not boiling. Add finely chopped chocolate (dark or milk, your choice) and stir until melted. This will give you a smooth and creamy drink with a deep chocolate flavour. For an extra treat sprinkle a bit of cinnamon or cocoa powder on top.

Drinking Chocolate

Drinking chocolate is often considered the best hot chocolate because of its high chocolate content and luxurious texture. Unlike cocoa powder based drinks drinking chocolate is made by melting chocolate with hot milk or boiling water. The result is a thick and indulgent drink perfect for special occasions or a night in. Serve in a warm mug with a swirl of whipped cream and maybe a dusting of cocoa powder for extra luxury.

Hot Chocolate Variations

Flavoured Hot Chocolates

Try adding flavours to your hot chocolate. Add a drop of vanilla extract, a pinch of cinnamon or a splash of caramel syrup to your classic recipe. For a creamy and indulgent twist add a spoonful of peanut butter or a dash of peppermint extract.

Spicy Hot Chocolate

For those who like a bit of heat add a pinch of cayenne pepper or chili powder and your hot chocolate will become a spicy treat. This works especially well with dark chocolate and is perfect for cold nights.

Marshmallow and Whipped Cream Toppings

No hot chocolate is complete without a few toppings. Marshmallows and whipped cream are the classics that add flavour and texture. The marshmallows melt into the hot chocolate and create a sweet layer, the whipped cream adds a rich creamy finish.

Nutrition

While hot chocolate is a treat it’s worth being mindful of the calories and sugar. Using dark chocolate or a sugar substitute will make your drink a bit healthier without losing the flavour. Using skimmed or plant based milk will reduce the calorie count.

How to Make the Perfect Hot Chocolate

The Good Stuff

To make the best hot chocolate start with good ingredients. Use a premium cocoa powder or chocolate bar with high cocoa content. Fresh milk is essential and full fat milk will give you the creamiest results. White sugar is the standard sweetener but try brown sugar or honey for added flavour.

Techniques

The secret to a good hot chocolate is in the preparation. When heating the milk do it slowly to avoid scorching. Stir constantly to ensure the chocolate melts evenly and the drink is smooth. If using a microwave heat the milk in short bursts, stir in between to avoid it boiling over.

Reviews and Recommendations

Reading reviews from other hot chocolate lovers will help you find the best products out there. Many people recommend specific brands of chocolate or cocoa powder for their taste and quality. Try out different recommendations and you’ll find your favourite.

The Hot Chocolate Experience

In short hot chocolate is more than a drink it’s a comfort ritual that brings warmth and happiness. Whether you’re making a simple cup with a packet mix or a luxurious homemade one the key is to enjoy every sip. Try out different flavours, toppings and preparation methods and find your perfect hot chocolate. Next time you feel the chill grab a mug and treat yourself to this delicious and warming drink.

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