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Sweetbird Frappe Cookies and Cream Frappe 2kg Tin

Sweetbird Frappe – Chocolate Frappe (2kg Tin)


Order Before 5pm for Delivery on 23, April 2024
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Sweetbird chocolate frappe powder will elevate your drinks to new heights with its explosion of flavor and aroma. Simply blend ice, milk, and a scoop of high-quality Sweetbird Frappe powder to create a taste sensation your customers won’t soon forget. Feel free to get creative by adding a pump of syrup flavor of your choice, a dusting of chocolate, or even a swirl of delicious whipped cream.


  • Made with real coffee and cocoa.
  • Quick and easy to make.
  • Popular high-margin menu item.
  • Alternative to coffee in the summer.
  • No unhealthy hydrogenated fats.
  • No preservatives, no GMOs.

About Sweetbird: The Sweetbird brand of syrups, sauces, and smoothie mixes was created by Bristol-based company Beyond the Bean. The Sweetbird range is free from high fructose corn, artificial colors, and is vegetarian and vegan friendly.

Beyond the Bean has come a long way since its humble beginnings in 1997, operating from a home office with just a few small coffee bars in Bristol as customers. They now operate in 50 countries, occupying a large warehouse facility filled with syrups, smoothies, hot chocolate, and frappes – essentially everything needed for a coffee shop except the beans!

Today, Beyond the Bean remains entirely independent, with owners Jem and Nikki still loving the business they built from scratch. They are supported by a fantastic team at their headquarters in Bristol and Los Angeles, all of whom are knowledgeable and passionate about the Beyond the Bean range.

Nutritional DataTypical Values per 100g
Energy (kJ)1629 kJ
Energy (kcal)384 kcal
Fat2.9 g
Saturated Fat1.8 g
Total Carbohydrates73.4 g
Of which sugars59.7 g
Fibre3.0 g
Protein11.4 g
Salt0.69 g

Storage Contents may settle in transit. Store in a cool, dry place.

Best Before End: Printed on Packaging

Usage Instructions For a 12oz (355ml) serving of Sweetbird Chocolate Frappe:

  1. Fill a 12oz (355ml) cup with ice cubes.
  2. Pour in 6oz (180ml) of cold milk, or half fill the cup.
  3. Transfer the contents of the cup to a blender.
  4. Add 1 scoop of Sweetbird Chocolate Frappe mix.
  5. Blend until smooth.

Manufacturer Beyond The Bean
Unit 6, Cala Trading Estate,
Ashton Vale Road, Ashton Vale,
Bristol, BS3 2HA, United Kingdom


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